2008 Viognier

2008 Viognier
HARVEST DATE: September 10th, 2008
PRODUCTION:  164 CASES
°BRIX:  23.9
pH:  3.44
TA:    0.574 g/100ml
ALCOHOL:          14.1%
RESIDUAL SUGAR:    776 mg/100ml
BOTTLED: April 23rd, 2009
VARIETAL CONTENT: 100% Viognier
APPELLATION: 100% Mendocino

Bouquet, Aroma, Nose… identify it as you wish, you will find this wine has an abundance of apricot, honeydew melon and fresh spring air. The first tastes are of pink grapefruit, and more melon followed with a great lip smacking acid. The grand finale is a long mouth watering finish, and a glance at your glass to make sure it’s still half full. It’s amazing on its own, for getting the evening started, or even better with a crisp lemony Caesar salad with great big chunks of anchovy. This wine also pairs splendidly with most any fresh seafood; try it with poached halibut, a crab cocktail or vermicelli wrapped prawns.

WINEMAKING & TASTING NOTES  winemaking & tasting notes

Cost: $ 24.00 each, $ 244.80 per case of 12
Qty: 

Awards

Gold Medal - 2009 Mendocino County Fair Wine Competition

Silver Medal - 2010 West Coast Wine Competiton

Silver Medal - 2010 North of the Gate Wine Competition

Bronze Medal - 2010 El Dorado County Fair

Silver Medal - 2010 San Francisco International Wine Competition


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